Sea Esta Sample Menu

This menu is a small sample of our abilities. We enjoy cooking many varieties of cuisine and love to be challenged with different dishes and cooking styles. Please note any recommendations, preferences or allergies and we’ll be sure to meet your needs. 

- Breakfast - 

All served with fresh fruit, coffee, hot tea & juice

Banana pancakes with toasted coconut and pecans, served with sausage

Cheesy ham and eggs in a puff pastry nest, crispy breakfast potatoes 

Rosemary french toast with orange cream cheese and a side of bacon

Caprese omelet with pancetta, mozzarella, tomatoes, basil and balsamic glaze 

Banana parfaits with vanilla yogurt, granola, maple drizzle and fresh berries

Bagels & smoked salmon platter with cream cheese and fresh vegetables


- Lunch - 

Cajun crab cakes with sriracha aioli and a fresh citrus spinach salad

Grilled shrimp caesar salad served with warm beer bread & tomato basil soup

Grilled panini with turkey, prosciutto, brie, thin-sliced pear, mango chutney, arugula 

Chef salad with chicken, bacon, chèvre, avocado, heirloom tomatoes, honey dijon

Cheeseburgers in paradise with grilled pineapple and rosemary french fries

Mediterranean steak salad with a freshly baked french onion tart


- Hors D’oeuvres - 

Assorted cheeses & charcuterie board

Ahi poke stack with wasabi rice crackers 

Mediterranean spread with toasted flatbread

Baked brie with local honey, sliced pears and herb crackers

Fresh guacamole, queso, salsa and tortilla chips


- Dinner -

Jamaican jerk mahi | coconut sweet potato mash | mango-bell pepper salsa

Filet mignon | creamy lobster risotto | grilled heirloom carrots 

Seared scallops in garlic basil butter | pesto farfalle | caprese salad

Carne asada | cilantro lime rice | cumin black beans | grilled pineapple, onions, peppers

Key lime grouper | prosciutto-wrapped asparagus | potato pierogis | crème fraîche

Hoisin-glazed ribs | sesame fried rice | ginger steamed broccoli 


- Dessert - 

Key lime mousse with ginger snap crumble

Strawberries and cream over a warm lemon biscuit

Spiced rum cake a la mode with maple butter and toasted coconut

Decadent flourless chocolate cake over tangy raspberry coulis 

Warm chocolate chip blondie with salted caramel ice cream

Tropical fruit sorbet made with local honey and mint


- Ship's Bar- 
Tanqueray | Bombay
Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Banana | Myers | Goslings | Captain Morgan 
Sauza Silver | Cuervo Gold
Jim Beam | Evan Williams | Dewars White Label | Crown Royal
Cointreau | Grand Mariner | Peach Schnapps | Bailey’s | Kahlua | Triple Sec | Amaretto | Angostura Bitters
Coke | Diet Coke | Club Soda | Sprite | Ginger Ale | Ginger Beer | Orange Juice | Pineapple Juice | Coco Lopez

St Thomas, U.S. Virgin Islands  |  1-833-500-1794

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